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Nietzsche Goes on Hot Ones - [The Existential Comics] (static.existentialcomics.com)

submitted 2 weeks ago by cm0002@lemmy.world to c/comicstrips@lemmy.world

8 comments fedilink hide all child comments

Source: https://existentialcomics.com/comic/594

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[–] Bubs@lemm.ee 29 points 2 weeks ago* (last edited 2 weeks ago) (1 children)

For a little context on the scoville scale:

2,500,000 Ghost pepper
350,000 Habanero
50,000 Tabasco pepper
10,000 Jalapeno
2,500 Poblano
500 banana pepper

[–] Atelopus-zeteki@fedia.io 15 points 2 weeks ago (2 children)

I grew and made sauce from Habanero chili's last year, lactofermented with 1/2 chili, 1/2 apricots, garlic, cumin, and salt. ZOMG it was sooooo good! I gave some to friends. And was perusing one of their refrigerators, and indeed the Last Jar sat there un-opened. I had to have some, on Apple Pie. It was heavenly! And I had the social restraint to put the jar back where I found it, instead of running off with it, giggling, into the night.

[–] skulblaka@sh.itjust.works 9 points 2 weeks ago

Habanero chili.... On apple pie.

I don't know what kind of mad beast of a creature you are but please stay out of my kitchen, no offense

[–] FuglyDuck@lemmy.world 7 points 2 weeks ago (1 children)

if you like habaneros, you might want to try scotch bonnets next.

They're about the same in terms of heat, but slightly different flavor.

[–] Atelopus-zeteki@fedia.io 4 points 2 weeks ago

I do like scotch bonnets and have grown them. Have you tried Madame Jeanette chili's? Also in the same heat and fruity flavor range. https://en.wikipedia.org/wiki/Madame_Jeanette