69420

I see what you did there.

I have an extra chromosome. Do you want it?

I've never had that happen, but I suppose it's possible.

In restaurants they keep plates warm under heat lamps. Microwaves don't actually transfer heat the way heat lamps do. They heat things up by "vibrating" the molecules (it's more complicated than that, but that's the idea). Things with less rigid molecular bonds (like liquids) tend to heat faster because the molecules can vibrate more readily. Using the microwave dry can potentially damage things because there isn't anything to absorb the microwave energy.

We have a name for that now.

DOGE?