World News

They just want to keep the bacon for themselves.

Oh boy, can’t wait to see right wing screeches about Muslim takeover of UK.

IMO every food should have cancer rating in the nutrition facts, cause it’s not black and white.

Look mate.

In this cold, bleak and heartless blasted hell of an existence this is one of the few genuine pleasures I have guilt free.

I mean processed meat sure.

But you can pull bacon from my cold, dead, cancerous hands.

might as well just slap cancer warnings on everything these days. Launch a massive banner to orbit so everywhere can see the cancer warning for the sun. Doctors need to hold a cancer warning sign when a baby is being birthed so it'll be the first thing they see because you can literally just get cancer for simply living.

Putting nitrates in the same category as fucking asbestos is literally insane.

It's like putting a Glock and a 10,000kg bomb in the same category, it's utterly disingenuous.

I mean ... They cause cancer. We literally know they do. It should at least be fucking STATED. Like come the fuck on

Is the UK going to start putting cancer labels on Gin, Scotch Whisky, ale and cider? Because alcohol is not just a proven carcinogen but also toxic to a number of organs and a huge public health problem. It is a much, much larger health problem than bacon. The anti-meat lobby is extremely passionate about their cause. They have some strong arguments about the ethics of factory farming and the environmental impacts but it does make any proposal like this suspect because you just know that some of the proponents are more concerned about the ethics of meat eating than the health impacts.

In the UK (not sure about anywhere else) you can buy bacon without Nitrates. ‘Naked Bacon’ is in sainsburys, tesco, etc. Been buying it for years.

I'll copy some of the answers from the WHO Q&A linked in the post:

Processed meat was classified in the same category as tobacco and asbestos, does that mean they're equally carcinogenic?

No, processed meat has been classified in the same category as causes of cancer such as tobacco smoking and asbestos (IARC Group 1, carcinogenic to humans), but this does NOT mean that they are all equally dangerous. The IARC classifications describe the strength of the scientific evidence about an agent being a cause of cancer, rather than assessing the level of risk.

How many cancer cases per year?

According to the most recent estimates by the Global Burden of Disease Project, an independent academic research organization, about 34 000 cancer deaths per year worldwide are attributable to diets high in processed meat.

Eating red meat has not yet been established as a cause of cancer. However, if the reported associations were proven to be causal, the Global Burden of Disease Project has estimated that diets high in red meat could be responsible for 50 000 cancer deaths per year worldwide.

These numbers contrast with about 1 million cancer deaths per year globally due to tobacco smoking, 600 000 per year due to alcohol consumption, and more than 200 000 per year due to air pollution.

How much is the risk of cancer increased?

The consumption of processed meat was associated with small increases in the risk of cancer in the studies reviewed. In those studies, the risk generally increased with the amount of meat consumed. An analysis of data from 10 studies estimated that every 50 gram portion of processed meat eaten daily increases the risk of colorectal cancer by about 18%.

The cancer risk related to the consumption of red meat is more difficult to estimate because the evidence that red meat causes cancer is not as strong. However, if the association of red meat and colorectal cancer were proven to be causal, data from the same studies suggest that the risk of colorectal cancer could increase by 17% for every 100 gram portion of red meat eaten daily.

Who cares anymore, life is so depressing and the future so bleak that it doesn't matter. By the time the average person will get cancer from bacon we'll be dead from fascism.

WARNING: Bacon contains chemicals known to the UK Government to cause cancer and birth defects or other reproductive harm.

So it’s fine if I just don’t eat the bacon in the UK? Then I am safe!

Sausages are OK right? Right?

put the cancer warnings, like smoking people will still consume it.