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Pickles will never voluntarily touch my plate, and when they do I push my plate to the nearest pickle person so I don’t have to remove it myself and get contaminated with the vinegar.
Sun dried tomatoes and the occasional kalamata olive I can tolerate. Artichoke hearts and roasted bell peppers are awesome.
Sweet gherkin, I guess?
I'm not exactly sure what the category is
All of you in this thread are fucking psychopaths
Kalamata olives and similar little food objects are fine, they are often delicious
Eating the rest of these unflavorful little saltpellets on purpose is a ridiculous thing though
Flavor Blasted Goldfish
Lots of caper haters in the world. Sad!
None. None of those. Why would I want to punish my mouth like that? Jesus dude, get help. Have you heard about chocolate?
