Beef pot roast and plain white bread rolls (ohio). Dont think there is a distinct drink for Ohio.
this post was submitted on 23 Jun 2025
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The Bedfordshire Clanger!
San Diego… I’m saying a burrito and a Modelo
Breakfast tacos and Agua de Jamaica.
Vermont: A maple creeme (maple flavored, butterfat heavy, soft serve) and your choice of locally brewed beer. We’ve got a lot of craft breweries. I know Heady Topper has a cult following, but there are also other options.
Green Chile, and various food items smothered in green chile, with a craft beer from one of the kajillion small breweries we have around here.
Colorado?
Yup.
Lived in the Denver area for a couple years, I miss the green chili, even though I have a shit tolerance for spicy food.
Green chile is life.
Irish Coffee and Mission Burritos.
Thin, crispy, square cut pizza. And probably an Old Style. But I wish we were better known for our abundance of great craft beer.
There's a few tourism foods we're very well known for, but the locals would get the above choices.
Minnesota: Honeycrisp apple hard cider and fried Ellsworth cheese curds.
Pepperoni rolls and Mountain Dew.
A plate of beige with watery gravy and mushy peas
Sweet tea and fried okra would definitely win, but personally, I'd like to see fry bread win.
It's tacos and energy drinks.
- Central California
Thin crust pizza with provolone cheese
Toasted ravioli
Gooey butter cake
Budweiser/Bud light
Cheese fondue.
Horchata and Paella
Hmm birch beer and disco fries I suppose! Or salt water taffy.
Cincinnati chili and a rhinegeist.
the region i live in is my apartment so I'm voting for dairy-free basil pesto gnocchi and an ice cold monster ultra white