this post was submitted on 14 Mar 2025
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And no, the microwave is not a valid option.

(page 3) 33 comments
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[–] baronvonj@lemmy.world 1 points 3 days ago

I put some extra fiber and collagen protein in my tea, so I put that in first, pour in the heated water, stir, and then the tea bag. If I'm away and don't have those available, the tea bag first all the way.

[–] Corno@lemm.ee 1 points 3 days ago

Teabag, sugar, then water and milk.

I'm not sure how normal this is, largely because this is coming from the same person who pours milk before her cereal LMAO

[–] iii@mander.xyz 1 points 3 days ago
[–] Pixel@lemmy.sdf.org 1 points 2 days ago
[–] lengau@midwest.social 1 points 2 days ago (1 children)

Milk, then water, then I empty the teabag into it. Duh.

I also like to put the water in the bowl before I pour the cereal in.

[–] frosch@sh.itjust.works 1 points 2 days ago (1 children)

Stop right there, criminal scum

Cereal has to go before the water!

[–] lengau@midwest.social 1 points 2 days ago

Only if you're adding salt and pepper. Otherwise water first.

[–] gon@lemm.ee 1 points 3 days ago

Teabag! It just makes more sense to me...

[–] xmunk@sh.itjust.works 1 points 3 days ago

Teabag, pour water over the bag and if there's a significant amount of detritus coming out of the bag discard that water and repour until the water is clear.

[–] blimthepixie@lemmy.dbzer0.com 1 points 3 days ago (1 children)

How about cooking hotdogs in a kettle?

Fish fingers in the toaster?

I've started leaving the bag in, the OG tea in Spain is gash, need to double bag.

Big Carrefour sells Yorkshire (for a treat) and, Mercadona sells PG Tips.

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[–] Bishma@discuss.tchncs.de 1 points 3 days ago

Water then bag: I brew in a pot and used to use one of those diffuser baskets that rests just below the lid. I switched to bags but kept the order of operations the same.

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