If you aren't cooking by vibe, are you really living?
Baking on the other hand...
this post was submitted on 12 Jan 2025
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Baking by vibe takes some work, and you should practice recipes by the letter before trying it, but it can be fun. It's more so knowing the impact of what you're adding.
Spices, for instance, can be added by vibe to some recipes. Flour, on the other hand, should be weighed out and a firm knowledge of ratio to fat rather then vibes.
Baking is chemistry, cooking is jazz.
I have a Master's Degree in chemistry, I can't bake for shit. Cooking, on the other hand, I excel.
Baking is actually ranching.
Yeast is closer to the animal kingdom than the plant kingdom. It's a living organism you need to feed so it will grow your food. You need to make it comfortable and give it an environment to thrive and then kill it when it's the yummiest.