this post was submitted on 11 Mar 2025
294 points (98.4% liked)

memes

12971 readers
3099 users here now

Community rules

1. Be civilNo trolling, bigotry or other insulting / annoying behaviour

2. No politicsThis is non-politics community. For political memes please go to !politicalmemes@lemmy.world

3. No recent repostsCheck for reposts when posting a meme, you can only repost after 1 month

4. No botsNo bots without the express approval of the mods or the admins

5. No Spam/AdsNo advertisements or spam. This is an instance rule and the only way to live.

A collection of some classic Lemmy memes for your enjoyment

Sister communities

founded 2 years ago
MODERATORS
 
you are viewing a single comment's thread
view the rest of the comments
[–] thickertoofan@lemm.ee 5 points 14 hours ago (1 children)

Yeahh I often think how many amazing things the world misses out on which we eat almost every day. Glad to see someone enjoying niche stuff haha

[–] Beacon@fedia.io 3 points 14 hours ago (3 children)

Here in nyc it's available at most Indian restaurants, but for some unknown reason naan is the only bread most people here have ever tried. I order poori every time I eat Indian food

[–] TheBat@lemmy.world 4 points 8 hours ago (2 children)
[–] yesman@lemmy.world 3 points 4 hours ago

I tell people it's like a cross between a croissant and a tortilla.

[–] Beacon@fedia.io 3 points 3 hours ago (1 children)

Ooooo no, I'll have to try that one too!

[–] TheBat@lemmy.world 1 points 1 hour ago

You can get it in many varieties. Pair it with some chutney or pickles and you're golden.

[–] thickertoofan@lemm.ee 4 points 12 hours ago (1 children)

yeah because its the most popular one and people dont know others lol. try out "missi roti" its even crazier. Lot of texture and taste packed in one.

[–] Beacon@fedia.io 2 points 11 hours ago

I will do that! Thanks for the tip!

[–] janus2@lemmy.zip 2 points 1 hour ago

lived in Brooklyn in college, down the block from an Indian grocery store. I must have eaten half my weight in frozen chapatis every week after discovering I could perfectly bake them in the toaster oven