Uplifting News
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I fucking LOVE okra and I'm glad to see that it's even good at other things than me turning it into the most delicious, crispy and nutritious snack you've ever had. When you cook them right like we do down south (yeee-haw!), they'll never be slimy like that shit you get in the freezer section at a grocery store.
I got 8 okra stalks just coming up in my garden that will yield me many, many pounds of okra throughout this summer.
Are you anywhere near VA? I need yo to cook me some okra so I can find out what it's like not slimy.
What's the go on cooking it good? Can you link some recipes? Thx.
Cut off the stem end
Slice lengthwise
Drizzle with chili oil and salt
Roast at 425 for 25-30 minutes, turning once
That's literally all you need to do for an amazing crispy and spicy snack
Nah man okra still nasty