this post was submitted on 18 Nov 2025
111 points (98.3% liked)

TenForward: Where Every Vulcan Knows Your Name

6140 readers
526 users here now

/c/TenForward: Your home-away-from-home for all things Star Trek!

Re-route power to the shields, emit a tachyon pulse through the deflector, and post all the nonsense you want. Within reason of course.

~ 1. No bigotry. This is a Star Trek community. Remember that diversity and coexistence are Star Trek values. Any post/comments that are racist, anti-LGBT, or generally "othering" of a group will result in removal/ban.

~ 2. Keep it civil. Disagreements will happen both on lore and preferences. That's okay! Just don't let it make you forget that the person you are talking to is also a person.

~ 3. Use spoiler tags. Use spoiler tags in comments, and NSFW checkbox for posts.
This applies to any episodes that have dropped within 3 months prior of your posting. After that it's free game.

~ 4. Keep it Trek related. This one is kind of a gimme but keep as on topic as possible.

~ 5. Keep posts to a limit. We all love Star Trek stuff but 3-4 posts in an hour is plenty enough.

~ 6. Try to not repost. Mistakes happen, we get it! But try to not repost anything from within the past 1-2 months.

~ 7. No General AI Art. Posts of simple AI art do not 'inspire jamaharon'

~ 8. No Political Upheaval. Political commentary is allowed, but please keep discussions civil. Read here for our community's expectations.

Fun will now commence.


Sister Communities:

!startrek@lemmy.world

!theorville@lemmy.world

!memes@lemmy.world

!tumblr@lemmy.world

!lemmyshitpost@lemmy.world

Want your community to be added to the sidebar? Just ask one of our mods!


Creator Resources:

Looking for a Star Trek screencap? (TrekCore)

Looking for the right Star Trek typeface/font for your meme? (Thank you @kellyaster for putting this together!)


founded 2 years ago
MODERATORS
 

It even looks like a Klingon dish.

collapsed inline media

DS9 s7e24 "The Dogs of War" (brightened a bunch)

you are viewing a single comment's thread
view the rest of the comments
[–] ummthatguy@lemmy.world 2 points 4 days ago (1 children)

Possibly just sun dried, as with tomatoes and other fruits?

[–] marcos@lemmy.world 2 points 3 days ago (2 children)

Kept in storage for a season like we do with cheese.

[–] brisk@aussie.zone 3 points 2 days ago (1 children)
[–] marcos@lemmy.world 2 points 2 days ago

The process people do with cheese is called "aging"? That's a simple answer, it will be easy to remember :)

[–] ummthatguy@lemmy.world 2 points 3 days ago (1 children)

So, a timing process. Good to know. Haven't heard of it phrased that way. But what becomes of the taste afterwards?

[–] marcos@lemmy.world 2 points 3 days ago

It's stronger, a bit bitter, and with a sweeter aftertaste. It's great for making juice, but too strong to eat.