this post was submitted on 13 Nov 2025
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[–] TheEighthDoctor@lemmy.zip 1 points 3 days ago

Taste testing is a tool for mushroom identification, not in this case because it's actually quite easy to identify A. Phalloides without tasting it, I did it out of curiosity.

There is a species called russula that edibility is identified by tasting the raw mushroom to detect if they have some "pepperiness" (not edible when they have it).