this post was submitted on 06 Nov 2025
1183 points (98.8% liked)

Science Memes

17286 readers
2714 users here now

Welcome to c/science_memes @ Mander.xyz!

A place for majestic STEMLORD peacocking, as well as memes about the realities of working in a lab.



Rules

  1. Don't throw mud. Behave like an intellectual and remember the human.
  2. Keep it rooted (on topic).
  3. No spam.
  4. Infographics welcome, get schooled.

This is a science community. We use the Dawkins definition of meme.



Research Committee

Other Mander Communities

Science and Research

Biology and Life Sciences

Physical Sciences

Humanities and Social Sciences

Practical and Applied Sciences

Memes

Miscellaneous

founded 2 years ago
MODERATORS
 
you are viewing a single comment's thread
view the rest of the comments
[–] OldChicoAle@lemmy.world 9 points 1 day ago (2 children)

Do these kinds of buffers have health benefits? Why is it good to drink water that has buffering capacity?

[–] public_image_ltd@lemmy.world 7 points 1 day ago (1 children)

I have no idea. I am a chemical engineer, this question has to be answered by a biologist or physician.

[–] reddifuge@lemmy.world 5 points 1 day ago* (last edited 1 day ago) (2 children)
[–] ulterno@programming.dev 1 points 16 hours ago* (last edited 16 hours ago)

Because having salt of an acid out of a citric fruit in water, makes it tasty.
I just use some black salt, though. Much cheaper.

[–] dubyakay@lemmy.ca 1 points 22 hours ago

It's not dumb in the sense that water that is not alkaline is not the same as water that is alkaline with some added acid.

In Eastern Europe the soft drink created by mixing sodium bicarbonate into water and then adding a tea spoon of lemon juice or vinegar to it was an oft used refreshment before the 80s.

[–] anon@lemmy.sdf.org 2 points 1 day ago (1 children)

Send me a message too please about the health benefits

[–] FauxLiving@lemmy.world 14 points 1 day ago (1 children)

All of that fancy chemistry goes out the window because your stomach is full of a strong acid which completely obliterates the buffer solution.

[–] dubyakay@lemmy.ca 1 points 22 hours ago

Mixing sodium bicarbonate into water, even with just a teaspoon of acid like vinegar or lemon juice added, is still a good antacid.