this post was submitted on 30 Oct 2025
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Milk (lemmy.dbzer0.com)
submitted 1 day ago by Stamets@lemmy.dbzer0.com to c/whitepeopletwitter@sh.itjust.works
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[โ€“] the_q@lemmy.zip 5 points 1 day ago (1 children)

I agree and it's the best for cereal. I think almond milk is recommended for baking though.

[โ€“] zammy95@lemmy.world 3 points 14 hours ago

I've heard that too about the almond milk. I do bake a decent bit with oat milk and never have issues though (I imagine some items may be pickier than others though. Also not sure if using full fat oatly makes a difference vs 'regular')