this post was submitted on 30 Oct 2025
        
      
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It's the best pairing for coffee out of all the milk or milk alternatives options in my personal opinion. Regular milk just makes it to... is it dumb to say milky?
I agree and it's the best for cereal. I think almond milk is recommended for baking though.
I've heard that too about the almond milk. I do bake a decent bit with oat milk and never have issues though (I imagine some items may be pickier than others though. Also not sure if using full fat oatly makes a difference vs 'regular')