this post was submitted on 09 Sep 2025
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Nothing false about it. You figure out the difference between marinara, gazpacho and a bloody mary and then report back on the falsehood.
I don't put cream soups in my mouth, but I have family members who do, and I have reused pumpkin and carrot creams as pasta sauces with no modifications multiple times. I can defend this with a perfectly straight face and I can spell the name of the fallacy I'm not using.
Marinara is a sauce made primarily with tomatoes, cooked down to the desired thickness. Usually dark, well cooked and rich. Gazpacho is a chilled soup made with raw vegetables, blended together. Tomato is usually used as a base but it's not always the main ingredient. You can make lots of different gazpachos. A bloody Mary is a cocktail made with straight tomato juice, no cooking or blending involved. You would not toss your pasta in this, unless you were an alcoholic that liked to eat disgusting pasta.