this post was submitted on 04 Aug 2025
393 points (99.5% liked)
Not The Onion
17481 readers
1478 users here now
Welcome
We're not The Onion! Not affiliated with them in any way! Not operated by them in any way! All the news here is real!
The Rules
Posts must be:
- Links to news stories from...
- ...credible sources, with...
- ...their original headlines, that...
- ...would make people who see the headline think, “That has got to be a story from The Onion, America’s Finest News Source.”
Please also avoid duplicates.
Comments and post content must abide by the server rules for Lemmy.world and generally abstain from trollish, bigoted, or otherwise disruptive behavior that makes this community less fun for everyone.
And that’s basically it!
founded 2 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
Growing up on a farm we killed, plucked and processed a few hundred chickens each year. Kept us and several families in town fed with good quality meat over the winter.
It's not a bad thing to be that close to your own food production.
For one thing, you were probably really sure to keep the meat from being contaminated with animal feces, or from eating obviously sick animals.
These were laying hens though. They would have been better off as zoo food than put in my freezer as crab bait. I don't think it's bad to be close to food production. I'm a farmer.
You don't want to eat chickens that are older or that are unhealthy
Define unhealthy, we definitely dont eat sick birds, but before we knew how much to feed them, we had a LOT of chicken lard. What's wrong with eating older birds? They're chewy, sure, but they can still make a tasty soup.
Schmaltz.
Lard is rendered pork fat, chicken fat is called schmaltz.