this post was submitted on 04 Aug 2025
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I like this. Maybe it sounds bad but when I was a kid a neighbor paid me to kill all his chickens after a hurricane because it was hot and their chicken house was gone. I would have much rather he drove them to the zoo to be fed to the animals there.
Growing up on a farm we killed, plucked and processed a few hundred chickens each year. Kept us and several families in town fed with good quality meat over the winter.
It's not a bad thing to be that close to your own food production.
For one thing, you were probably really sure to keep the meat from being contaminated with animal feces, or from eating obviously sick animals.
These were laying hens though. They would have been better off as zoo food than put in my freezer as crab bait. I don't think it's bad to be close to food production. I'm a farmer.
You don't want to eat chickens that are older or that are unhealthy
Define unhealthy, we definitely dont eat sick birds, but before we knew how much to feed them, we had a LOT of chicken lard. What's wrong with eating older birds? They're chewy, sure, but they can still make a tasty soup.
Schmaltz.
Lard is rendered pork fat, chicken fat is called schmaltz.