this post was submitted on 01 Aug 2025
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There was this study, I think it was German, of fields for hay (herbivores eat it). They had monocultures and then fields with mixes. While some monocultures did very well some years the mixes did best on average - better defined as producing more biomass. The same probably goes for lawns.
This has been known for quite a while now. I've seen US Ag short films from the 1930s on the benefits of pasture blends and the increased tonnage of feed it produces and how best to manage it to maximize the feed values for greater profits.
Growing up on a small dairy farm we used a mix of alfalfa, red clover, and timothy or maybe fescue. It's been few decades. It was pretty much up to providing decent forage even in dry years or on light ground.