Harung
whodatdair
joined 1 year ago
“Plug up the drains on the swamp” is a lame slogan, no wonder they didn’t advertise it this time around
Garden knife? What makes a knife garden specific? Interesting
Laptop and bag o’ tools ^_^
Lol, dude thinks any of these billionaires give an iota of a fuck how we plebs rank them 🤣
👅👢
Calling a billionaire “benign” then getting pissy when I give evidence to the contrary is weak shit.
Also, so long as we’re trading insults i think ill go with “Fragile Ego Piss Baby who thinks some boots don’t taste that bad”
He’s an Edison, he’s a Carnegie, he’s a Rockefeller. He’s a robber baron like countless before and that on its own is enough of a condemnation.
Dude single-handedly ruined many, many foss and other software projects because he couldn’t buy, bully, or otherwise get obscenely rich from. He would use windows’ reach to kill projects. “Windows ain’t done until wordperfect won’t run”
He played dirty to get his money and now that he’s “won” and has enough money for his family to be generationally wealthy for ever he’s donating amounts that don’t cut into his oligarch lifestyle. Guess he hired a good PR team though, cuz everyone seems to forget what he did to get so filthy rich.
Not to jump down your throat over it - I just hate that he’s managed to erase the shitty things he’s done by donating the money he got by doing shitty things.
Signaling to some sort of virtue, you say?
Fucking embarrassing that people are having to flee US states.
Land of the free? Whoever told you that is your enemy.
Copper sulfate used to be added to canned peas because it turns green when it oxidizes, making them look greener.
Copper sulphate is straight up poisonous, enough will kill a passion and low amounts will hurt them.
Anyone who wants to learn more about this history, there is a great episode of the “ridiculous history” podcast that goes into the story that finally got food regulations in the US. A team of people who volunteered to be poisoned to help prove that certain things are unsafe to put in food.
The real answer, sometimes the geometry makes more sense to back in 🤷♂️