In Asia, there's what's called Chinese, Vietnamese, and Thai okra, but those are actually in a completely different plant family than actual okra and closely related to squash. If picked while immature, they're said to taste similar to actual okra. You can find them in Asian markets. They're in the luffa genius and if fully grown, they're used like sponges for scrubbing.
In Asia, there's what's called Chinese, Vietnamese, and Thai okra, but those are actually in a completely different plant family than actual okra and closely related to squash. If picked while immature, they're said to taste similar to actual okra. You can find them in Asian markets. They're in the luffa genius and if fully grown, they're used like sponges for scrubbing.