newtraditionalists

joined 2 years ago

Increasing the surface area of a substance increases its reaction rate. Proof by garlic. in c/science_memes@mander.xyz

[–] newtraditionalists@beehaw.org 1 points 57 minutes ago

Agreed! They taste different and have different applications. Minced fresh garlic is not for a dry rub, and I'm not gonna confit garlic powder (or should I? Lolol)

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Increasing the surface area of a substance increases its reaction rate. Proof by garlic. in c/science_memes@mander.xyz

[–] newtraditionalists@beehaw.org 6 points 5 hours ago

Ive seen "piquant" used to refer to this kind of heat. Like what horseradish brings.

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