Have you tried changing the user agent to chrome?
danafest
joined 2 years ago
You're right, wrong choice of wording on my part.
Could be cheaper enamel. Le Cruset specifically mentions it in their cleaning instructions
Bar Keeper’s Friend, or a paste of baking soda and water, also comes in handy for cleaning tough stains, oil residue and marks on your Dutch oven as well
I use it on my enameled dutch oven all the time and I've never had an issue.
Definitely this, but also if you are washing it and re-seasoning it after if you use too much oil it can cause it to get sticky.
Awesome!