StillPaisleyCat

joined 2 years ago
[–] StillPaisleyCat@startrek.website 2 points 3 months ago* (last edited 3 months ago)

Ling is a tool for advanced learning in my experience.

Excellent at what it does though.

[–] StillPaisleyCat@startrek.website 5 points 3 months ago* (last edited 3 months ago) (1 children)

Camino is a Canadian brand brings in fair-trade and organic chocolate. Gluten-free also.

They have semi-sweet, bittersweet, unsweetened and vegan white chocolate chips.

https://camino.ca/product-category/baking-products/chocolate-chips/

Available widely.

Although you didn’t ask, there is a fantastic Canadian cake decorating brand that has sprinkles etc. Many are free of major allergens too.

https://sweetapolita.com/

Parksville is likely far more commercial and developed than you recall.

But the beaches remain.

[–] StillPaisleyCat@startrek.website 10 points 3 months ago (2 children)

Here are some suggestions with a kids lens:

Vancouver Island

  • get mid Island then over to the west coast

  • Parksville - large sandy beaches to dig in

  • ferry to Denman Island and then to Hornsby Island - fossils! https://hornbynaturalhistory.com/category/fossils/

  • Qualicum Beach - gravelly and lots of seniors, but a great place to see bald eagles picking up clams and oysters, dropping them to break them open and diving to eat.

  • Cathedral grove on Hwy to Port Alberni, accessible old growth forest

  • Alberni - old forestry interpretation site with a logging train in the Cherry Creek area

  • Drive to Tofino - an adventure in itself

  • Long Beach

  • whale watching

If you go to Vancouver, many of the classic stops are worth it

  • the Aquarium
  • Whale watching
  • Grouse mountain gondola and mountain top
  • Capilano suspension bridge and the fish hatchery and environs
  • Seabus
  • UBC museum of anthropology

Mapping and confirming the existence of a system larger than the world renowned Castleguard Cave system is the story here.

[–] StillPaisleyCat@startrek.website 3 points 3 months ago (1 children)

I think that may be US labeling still in use in Vermont and New York.

Canadian maple syrup hasn’t been graded that way for some time. We’re in a syrup producing region and get it locally from producers.

That seems to be regional.

Perhaps there’s some interprovincial barriers that we’re not aware of.

Growing up on the west coast, real maple syrup was a luxury.

Where we are now in Eastern Ontario, we buy it by the litre or even by the case. Our teens pour it freely all over their plates.

We use the medium or amber at the table, and the darkest we can get for baking.

[–] StillPaisleyCat@startrek.website 3 points 3 months ago (3 children)

Grade B is now called amber, I believe.

But whatever, the darker coloured syrup has more flavour and is better value.

[–] StillPaisleyCat@startrek.website -1 points 2 years ago* (last edited 2 years ago)

We’re deep in the summer NBA doldrums but !torontoraptors@lemmy.ca is trying to get traction.

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