I feel like this could really pivot on the glasses/containers involved. You’d need to know the volume of ice that fits in each before blending/serving and then reverse engineer the amount of “alcohol” (more like liquid generally, but with the assumption of same liquid concentration that doesn’t matter) that fit in the serving vessel at the end. But I’m Bobby Tables, not Bobby Mather.
RobertTableaux
joined 1 month ago
Ahoy! Law abiding programmer here!
Used to. And no, I didn’t move.