Or garlic
this post was submitted on 30 May 2025
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1 whole clove? ๐โโ๏ธโ
1 whole bulb? ๐โโ๏ธโ๏ธ
I agree, but my gall stones tell me otherwise.
Be careful. Maybe im not a good "chef" (is making frozen pizzas a chef?), but too much cheese can mean the base/ingredients underneeth doeant get heated, so its melted cheese on top of a cold pizza.
what is the point of putting melted cheese on cold pizza? this seems like an inefficient way to run a business
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Had your cholesterol checked at all lately?? ;p
The only mistakes I made was not adding more than suggested.
You can add too much mozzarella and the strings will be infinite. Stilly tasty.
A cook after my own (cheese clogged) heart!
You must be my friend that got high cholesterol in his thirties.
I've done it once, added so much cheese that the only flavor left was cheese and it solidified back into a cuttable block when it cooled down. It was disgusting
Ewww cheese.