this post was submitted on 22 May 2025

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A potential ‘anti-spice’ that could dial down the heat of fiery food (news.osu.edu)

submitted 2 weeks ago by Pro@programming.dev to c/science@mander.xyz

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[–] smiletolerantly@awful.systems 2 points 2 weeks ago

Isn't that what Sichuan peppers do?