this post was submitted on 28 Apr 2025
213 points (98.2% liked)

World News

46166 readers
2856 users here now

A community for discussing events around the World

Rules:

Similarly, if you see posts along these lines, do not engage. Report them, block them, and live a happier life than they do. We see too many slapfights that boil down to "Mom! He's bugging me!" and "I'm not touching you!" Going forward, slapfights will result in removed comments and temp bans to cool off.

We ask that the users report any comment or post that violate the rules, to use critical thinking when reading, posting or commenting. Users that post off-topic spam, advocate violence, have multiple comments or posts removed, weaponize reports or violate the code of conduct will be banned.

All posts and comments will be reviewed on a case-by-case basis. This means that some content that violates the rules may be allowed, while other content that does not violate the rules may be removed. The moderators retain the right to remove any content and ban users.


Lemmy World Partners

News !news@lemmy.world

Politics !politics@lemmy.world

World Politics !globalpolitics@lemmy.world


Recommendations

For Firefox users, there is media bias / propaganda / fact check plugin.

https://addons.mozilla.org/en-US/firefox/addon/media-bias-fact-check/

founded 2 years ago
MODERATORS
 

Consuming large amounts of ultra-processed food (UPF) increases the risk of an early death, according to a international study that has reignited calls for a crackdown on UPF.

Each 10% extra intake of UPF, such as bread, cakes and ready meals, increases someone’s risk of dying before they reach 75 by 3%, according to research in countries including the US and England.

UPF is so damaging to health that it is implicated in as many as one in seven of all premature deaths that occur in some countries, according to a paper in the American Journal of Preventive Medicine.

They are associated with 124,107 early deaths in the US a year and 17,781 deaths every year in England, the review of dietary and mortality data from eight countries found.

you are viewing a single comment's thread
view the rest of the comments
[–] Nurse_Robot@lemmy.world 8 points 7 hours ago (5 children)

I switched from white bread to 100% whole grain about a decade ago after learning just how much better it was supposed to be. I wonder if it's actually still pretty awful after reading this

[–] scrion@lemmy.world 5 points 3 hours ago (4 children)

No, it's not. This refers to pre-packaged bread, e. g. white bread, toast etc. - the stuff you find in a supermarket shelf, full of preservatives and other additives.

[–] GroteStreet@aussie.zone 8 points 3 hours ago (1 children)

Sigh.. I get my wholegrain pre-packaged. I guess I'll die.

[–] credo@lemmy.world 3 points 2 hours ago (1 children)

If your bread goes moldy in a week, you might be good! (Am not an expert)

[–] HellsBelle@sh.itjust.works 1 points 1 hour ago

Often in less than a week, especially in a warm humid climate (or days of that type weather).

load more comments (2 replies)
load more comments (2 replies)