science

23176 readers

731 users here now

A community to post scientific articles, news, and civil discussion.

rule #1: be kind

founded 2 years ago

MODERATORS

411

submitted 1 day ago* (last edited 1 day ago) by larian@lemmy.world to c/science@lemmy.world

138 comments fedilink hide all child comments

you are viewing a single comment's thread
view the rest of the comments

[–] cabillaud@lemmy.world 5 points 4 hours ago* (last edited 4 hours ago) (1 children)

I'm in Europe too, and I've seen a lot of them, and I think they are still standard in restaurants. I've owned gas stoves in 2 of my apartments.

[–] victorz@lemmy.world 2 points 3 hours ago (1 children)

In restaurants seems like it's like some sort of tradition, even though it's much less efficient than induction.

[–] Knock_Knock_Lemmy_In@lemmy.world 2 points 57 minutes ago (1 children)

Gas is much faster to heat and cool. Also it's harder to flambe with electricity.

[–] victorz@lemmy.world 1 points 47 minutes ago* (last edited 44 minutes ago)

I don't think gas is faster to heat and cool than induction...

Flambeing should be possible with just using something else to ignite, right? Shouldn't be that hard.