But once you get to quality electric ranges, and then induction options, they are superior to gas in basically every way. But very few people have experience with these, or the money to afford upgrading to them when their existing stoves breakdown unexpectedly. So most are stuck with the cheap crappy electric options.

[–] HeyThisIsntTheYMCA@lemmy.world 4 points 16 hours ago (3 children)

See this explains my experience. Shitty induction range and expensive gas range. Like, if I had a jennair induction to compare to I could make an intelligent analysis but as is I fucking love gas ranges. Very easy to see what you're getting as far as heat.

[–] AA5B@lemmy.world 2 points 8 hours ago

Fwiw my induction range has blue LEDs built into the glass top so so can see when the big burner is on. I thought it was a stupid gimmick, but it really makes a nice stand-in for that flame

[–] Onsotumenh@discuss.tchncs.de 2 points 9 hours ago

I've got a higher range induction and there are worlds between that and the run of the mill portable induction stove I bought for cooking smelly/smoky stuff outside. So much so that I prefer the 80's electric hot plate of my mother.

That mobile induction abomination regulates like a microwave: full blast or nothing (in much too long pulses). Cooking on that is a challenge. My stovetop tho goes from just hand warm (keep warm function) to the fires of mount doom in 17 silky smooth steps. I could hardly believe my eyes when it boiled pasta water faster than my electric kettle. As nice as cooking is with that, the biggest advantage is the cleaning...

[–] Bluewing@lemmy.world 1 points 8 hours ago

I will never own another Jenn-Air. We had one for a brief period of time. It tried it's best to burn the house down 3 times by shorting out 2 twice and having the thermocouple induce a runaway the last time.

[–] azertyfun@sh.itjust.works 1 points 49 minutes ago

Full size entry level induction is in the 200-300 € range nowadays and already beats gas stoves. Just check your nearest IKEA. There is ZERO reason resistive stoves should still be allowed for sale. NONE. The idea that "induction" is a premium offering is a complete myth and has been for years.