this post was submitted on 23 Dec 2025
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Boiling lobsters while they are alive and conscious will be banned as part of a government strategy to improve animal welfare in England.

Government ministers say that “live boiling is not an acceptable killing method” for crustaceans and alternative guidance will be published.

The practice is already illegal in Switzerland, Norway and New Zealand. Animal welfare charities say that stunning lobsters with an electric gun or chilling them in cold air or ice before boiling them is more humane.

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[–] exasperation@lemmy.dbzer0.com 42 points 1 day ago (10 children)

Oysters have made the switch between poor people food and rich people food quite a few times. Tuna has made the switch in my lifetime. It probably has something to do with how easy they are to harvest/catch when plentiful versus the results of overfishing, and how delicate the food is in the supply chain.

[–] SupraMario@lemmy.world 18 points 1 day ago (8 children)

Bacon also, it used to be cheap as fuck. Same with chicken wings. Two of the cheapest parts of the animal, now magically nearly the most expensive.

[–] Korhaka@sopuli.xyz 10 points 1 day ago (2 children)

Its both here, cooking bacon is the cheapest boneless meat I have ever seen per weight. But you can also get pretty fancy expensive bacon choices too.

[–] Clent@lemmy.dbzer0.com 2 points 5 hours ago (1 children)

Pork chops are cheaper than bacon.

[–] Korhaka@sopuli.xyz 2 points 2 hours ago

They aren't here. At least not the cheapest bacon.

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