this post was submitted on 22 Dec 2025
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I dun' care. Shit's delicious. Table salt got nothin on it.
I honestly can’t tell the difference. The difference might be in texture, but I eat a lot of soup
It's pink.
Pink is my favorite salt taste
My local fancy grocer has bins of loose spices, including salts of various colors and descriptions. A few years ago I was curious and did a bit of a deep dive on their supplier, to be disappointed when I learned that all their special salts were artificially colored. Their salts, reflecting geographic names, were named so because the company named the colors after the location – not because the salts came from those locations.
Well that's quite misleading marketing