this post was submitted on 22 Dec 2025
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Science Memes

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[–] ICCrawler@lemmy.world 3 points 2 days ago (1 children)

I dun' care. Shit's delicious. Table salt got nothin on it.

[–] Gullible@sh.itjust.works 22 points 2 days ago* (last edited 2 days ago) (4 children)

I honestly can’t tell the difference. The difference might be in texture, but I eat a lot of soup

[–] hemko@lemmy.dbzer0.com 20 points 2 days ago (1 children)

It's pink.

Pink is my favorite salt taste

[–] Monument@lemmy.sdf.org 8 points 1 day ago (1 children)

My local fancy grocer has bins of loose spices, including salts of various colors and descriptions. A few years ago I was curious and did a bit of a deep dive on their supplier, to be disappointed when I learned that all their special salts were artificially colored. Their salts, reflecting geographic names, were named so because the company named the colors after the location – not because the salts came from those locations.

[–] hemko@lemmy.dbzer0.com 5 points 1 day ago

Well that's quite misleading marketing

[–] NigelFrobisher@aussie.zone 13 points 2 days ago

There is no difference. It’s not even from the Himalayas.

[–] Zron@lemmy.world 7 points 1 day ago

There is no difference. The traces of minerals that make it pink are so minute that the human tongue can’t pick them up. It’s salt, it’s a rock, it tastes like salt.

Bigger chunks of salt taste saltier because there is in fact more salt per chunk. That’s the only difference between different types of table salts.

[–] GandalftheBlack@feddit.org 3 points 2 days ago

Soup, the great equaliser