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Increasing the surface area of a substance increases its reaction rate. Proof by garlic.
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this post was submitted on 19 Dec 2025
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A friend of mine (from Palestine) taught me another trick with garlic: mince the garlic, then generously sprinkle it with coriander powder and mash it all together with a fork. Add to a dish (like a sauce or a stew) when it's already mostly cooked, just at the end. It has a pretty intense flavor and is really yummy.