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Increasing the surface area of a substance increases its reaction rate. Proof by garlic.
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this post was submitted on 19 Dec 2025
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Oh, it's amazing. Get a head of garlic and rub off all the exterior papery stuff (but not the skin of the individual cloves. Some people also cut the pointy tips off. Drizzle with olive oil and sprinkle with salt and pepper. Roast until soft. Get some nice bread, warm bread. Pull off a clove, hold it by the bottom and squeeze it like toothpaste onto a slice of bread. Enjoy the most wonderful garlic bread variant.
๐
No joke - my wife and I were eating so much of it for a while that you could smell it on our sweat.
Also, what they say is true: we got zero mosquito bites during that time.
Just grab a tiny fork and go to town.
You can also make black garlic, and it becomes fairly sweet
https://en.wikipedia.org/wiki/Black_garlic