this post was submitted on 03 Dec 2025
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[–] iAmTheTot@sh.itjust.works 13 points 3 weeks ago (10 children)

Why is that funny or surprising? Boston is not known for its deep dish; that is Chicago.

[–] KickMeElmo@sopuli.xyz 4 points 3 weeks ago (7 children)

Thought Chicago was known for the weird-ass sauce on top of the cheese pizza.

[–] Ghyste@sh.itjust.works 5 points 3 weeks ago (6 children)
[–] KickMeElmo@sopuli.xyz 4 points 3 weeks ago (1 children)

No, Detroit has (optionally) a couple lines of sauce on top, and most places I know that make Detroit style skip the sauce lines. Chicago style has sauce on top of the entire thing.

Though I just looked it up and it looks like there are multiple different "Chicago style" definitions.

[–] gravitas_deficiency@sh.itjust.works 5 points 3 weeks ago* (last edited 3 weeks ago) (2 children)

Chicago style is a kiddie pool of a crust filled with an alarming miasma of sauce and toppings (bafflingly, placed under the sauce). It’s more of a “savory pie” than a “pizza-pie”. Great for if you want to drown a toddler in a food item; not so great for folding up and eating as you walk around town.

They can be tasty. I just object to them being classified with the rest of the pizza genus, because they’re wildly different in terms of construction to any other pizza species.

[–] prole@lemmy.blahaj.zone 3 points 3 weeks ago

It's a casserole

[–] FridaySteve@lemmy.world 2 points 3 weeks ago (1 children)
[–] sucius@lemmy.world 1 points 3 weeks ago

Pizza means pizza. Pie in Italian is torta or crostata

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