this post was submitted on 24 Nov 2025
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Mildly Interesting
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That seems like it's supposed to be the grab and go kind that's not frozen when you buy it.
I see these at 7/11 just with a different label. I'm sure it's all from the same factory.
If it's gonna be previously-frozen sushi, better it should still be frozen so at least you know when you started thawing it out.
It's typically just the fish that was previously frozen, and that's to kill any parasites. I've never seen the entire maki roll frozen lmao, of course that will be bad.
Yes it's definitely not ideal. But in a wasteland with no sushi at all I suppose it's... something. Freezing would help keep the rice from becoming dangerous, as well as the surimi and mayo. But it's not great for texture.