this post was submitted on 14 Nov 2025
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I used to eat whole bags (2-300 grams) of chips/crisps. Whatever satiating effect fat might have is easily counteracted with glutamate and aromas. I'll overeat on practically anything it it's tasty, high calourie and easy to get.
I know that chips/crisps don't contain butter, but I hope you're not seriously telling me that they would be significantly more satiating if they were made with butter instead of vegetable oil.