this post was submitted on 14 Nov 2025
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In a similar vein, Germany has a neat labeling system¹ for the conditions under which animals (for meat, dairy, etc.) are kept. There are five levels, each of which has specific minimum criteria per type of animal. Basically, 1 and 2 are shit-tier, 3 is semi-decent, 4 is vaguely free-range, and 5 is "organic" (as vaguely defined as that term is).
That makes it easier to avoid buying from animal torture dungeons, plus it stands to reason that products from animals kept on better conditions have a better chance of being of good quality.
The labels are voluntary. However, you can find them on a good number of products, especially since a label with one of the higher levels has marketing value. I know I definitely prefer products that are at least level 4.
Notably, there are efforts to pressure supermarkets into abandoning level 1 and 2 products altogether, with Aldi having promised to do so for most products by 2030 and other chains giving weasely but vaguely affirmative statements.
¹ Yes, the website doesn't seem to be fully translated. But at least the level definitions are in English.