this post was submitted on 14 Nov 2025
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I get what you mean, I'm just arguing that there is too much focus on "health marketing", instead of important things like macros and regulating known carcinogens.
If I eat a mcdouble and a diet coke, I'm eating much healthier than if I ate a whole rotissery chicken with potato wedges and a glass of apple juice. Calories and reducing sugar intake are the most important things.
Yes, but you can only compare the comparable. If you eat the same amount of calories from ultra-processed food and from unprocessed or minimally processed food, the ultra-processed will cause more health problems than the unprocessed food (for example, you'll gain more body fat, but there are other problems).
Ultra-processed food is unhealthy.
"same amount of calories"
I think this is too big of an assumption. Ultra processed foods are generally less filling and easier to digest. Eating 1000 calories of cereal or potato chips is easy. Eating 5 chicken breasts at once borderline impossible for most people. Whole foods tend to make is harder to overeat. There are exceptions ofc, like nuts, but i think the general trend holds.
That makes it even worse. You have more health problems per calorie with ultra-processed food (it's a scientific fact) and you generally eat more calories with ultra-processed food. We should fight, as a society, the prevalence of industrial interests in food.
This is highly misleading on many levels, and I strongly urge you to re-evaluate your position on an appropriate diet. For example, nutrition is a biological process that has very little to do with a calorie, which is a measurement of heat energy.