this post was submitted on 03 Nov 2025
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[โ€“] mojofrododojo@lemmy.world 2 points 5 days ago* (last edited 5 days ago) (1 children)

mustard is great on all kinds of things. live a little. sandwiches of course, but also sausage, hot dogs, in ground beef to give it some zing as a hamburger, on a hamburger, I dig it and try all kinds of strange combos. Wasabi mustard on a nice fatty salmon (pan fry to a nice caramelized crisp) is lovely.

I too enjoy mustard, but a bottle lasts months.