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Shrimp! (lemmy.world)

submitted 5 days ago by ickplant@lemmy.world to c/cat@lemmy.world

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[–] FooBarrington@lemmy.world 5 points 5 days ago (1 children)

And why is it raw??

[–] Dremor@lemmy.world 28 points 5 days ago (2 children)

Wouldn't be that color if it was raw.

[–] mkhopper@lemmy.world 7 points 5 days ago

No, but that's still a bit too shiny and white for my tastes.

[–] FooBarrington@lemmy.world 3 points 5 days ago (1 children)

I get the feeling I might be frying my shrimp too long

[–] Dremor@lemmy.world 7 points 5 days ago* (last edited 5 days ago) (1 children)

Looks more like steamed shrimps, or boiled ones.

[–] FooBarrington@lemmy.world 4 points 5 days ago (3 children)

Now why would you do such a thing??

[–] Dremor@lemmy.world 10 points 5 days ago

Because that's how a sizeable part of the world cook shrimps, why ?

[–] Dreaming_Novaling@lemmy.zip 3 points 5 days ago

Man, steamed shrimp dumplings taste fire, so I could see just steaming shrimp and throwing soy sauce or siracha on it or smth.

[–] YiddishMcSquidish@lemmy.today 3 points 4 days ago

People seriously out here missing out on that fire ass maillard reaction!