cross-posted from: https://lemmy.world/post/35679472
this post was submitted on 09 Sep 2025
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Thanks to successive waves of immigration in the 20th century from India, Bangladesh, the Caribbean, Africa, China and others we actually have a pretty diverse and vibrant food culture.
Sadly a lot is still dominated by roast dinners and meat and two veg (one of those veg is always potato) but go to any major city and you'll likely find excellent quality restaurants from pretty much every culture on earth.
don't know if we can call that british food lol. That's African, Chinese, etc foods
Many of those countries happened to be part of the British Empire. Technically, they were British.