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this post was submitted on 11 Aug 2025
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If it is exactly the same compounds, it isn’t less of something. If it is less of something it won’t taste like butter.
It doesn’t, I have yet to taste any cheese alternatives that can substitute parmigiano reggiano and pecorino romano for my Carbonara or salads, likewise with red meat and butter there’s really aren’t any alternatives at the moment (haven’t tried labgrown meat yet, that might be an actual alternative). I have tried almost all commercially available alternatives in danish grocery stores and none do what they promise.
Just to be clear, I don’t hate on alternatives. I hate products that don’t live up to their promise. Plus I try to avoid heavily processed products and that includes many alternatives.
How do you even read deleted replies? I myself did not agree with what I wrote since I know vegan cheese can only replace generic cheap cheese, but not the good one. I'm a cheese lover myself who also experiments with healthier alternatives, so far my experience has been non-life changing.
Arctic (the app I use) let me read the notification without opening them and I may have gotten the notification before you deleted your post. But yea the generic cheeseproducts that tastes like cardboard anyway is quite easy to substitute.