this post was submitted on 11 Jul 2025
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Mildly Interesting
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Try chocolate that wasn't made in America... Then imagine living a country with some of the best ingredients for chocolate making, and only seeing American chocolate on your store shelves... If capitalism is breaking stuff, the government is pretty much the only ones that can fix it. Though when the government is the thing that capitalism is breaking, I can see why you might not want them to do more than they currently do.
Government is supposed to be about pooling money so it can be more efficiently and effectively spent. Economies of scale. Even if the government only half does what you want and half does stuff you don't care about, you are still getting better bang for your buck than if you tried to use your own tiny amounts of money to buy the half you do want.
I'm actually very fond of the US but the chocolate is absolute filth, sorry lads. I was so excited to try Hershey's and holy moly was it an earth shattering disappointment.
Born and bred in America and won’t eat American chocolate - literally tastes like vomit. And I do mean literally - Hershey’s chocolate goes through a process called lipolysis that breaks down their milk some and introduces butyric acid, which gives Parmesan, sour cream and other pungent dairy foods (and vomit) their smells.
Right.... Well that's some insight. Thank you . I heard a rumour that it was down to it being popular during a war where cocoa was in short supply but that makes sense too.