this post was submitted on 16 Mar 2025
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I mean, that's just plastic in general, it's also why you shouldn't reheat food in plastic containers because it can leach chemicals out of it.
Completely baseless assumption, but if there's enough chemicals leaching from the containers into your food, you'd be able to taste it and wouldn't be ingesting it to begin with.
There's plenty of chemicals that either don't have a taste, or are harmful at concentrations we aren't able to detect by taste. I'm not saying they're in plastic necessarily, but they definitely exist.