science

I would argue that this is missing the point - and so, in fact, is the article reporting on the study.

What is important to keep in mind is that the benefit of this research is not primarily about ‘telling’ or ‘informing’ individuals so that they can make different food consumption decisions.

It’s more about how food environments are shaped to encourage healthy or unhealthy choices.

If eating that much processed meat daily or weekly increases cancer risks, what’s driving or nudging people towards that.

Is it barriers to availability, accessibility or affordability of healthier and palatable choices?