this post was submitted on 05 Jul 2025
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[–] Tollana1234567@lemmy.today 1 points 14 hours ago* (last edited 14 hours ago) (1 children)

funny thing is diabetes can cause all the rest of the illness, or as a comorbidity. if your type 2 your at risk for all of those other diseases. people who have type 2 already are taking avrostatin(anti cholesterol meds), maybe blood pressure meds if its high enough, medications to reduce triglycerides. of course insulin, or insulin stimulating medication, because type 2 is insulin resistance. diabetic neuropathy, renal disease. thats type 2 is also a very profitable disease, ton of medications for different associated illnesses.

type 1 is an expensive disease, but different causes.

The reason WHO frames common risk factors and common chronic diseases is because persons with these risks, conditions and diseases often end up with more than one of these diseases.

e.g., WHO now considers obesity a disease in itself, but obesity is also a biological risk factor for cancer and diabetes.

There are a lot of interrelationships in the risks.

More, with these conditions, they are also more vulnerable to infectious diseases.

It’s important though to keep in mind that, as I note in another reply, these kinds of studies aren’t just about informing individuals’ choices.

They’re not about ‘blaming’ or ‘shaming’ individuals choices.

They are about understanding what are the underlying determinants of health and risk factors that are shaping health outcomes.

Back to the study in question, and the OP’s remark that they were surprised that people were eating that much processed meat daily…

If the protein sources that are most available and affordable are the most unhealthy, preprocessed ones, then consumers will buy and consume more of these than healthier ones.

And their preferences and consumption habits will be shaped by these experiences.

And that will affect overall health and life expectancy of the population.