this post was submitted on 12 Dec 2025
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[–] Broadfern@lemmy.world 20 points 1 week ago (1 children)

A hefty, bioavailable mushroom burger sounds awesome, actually.

If they can make it cheaper than chicken I’d stock up without thinking since Beyond burgers are pricey and soy allergies don’t play nice with most vegan food, unfortunately.

[–] CubitOom@infosec.pub 10 points 1 week ago* (last edited 1 week ago) (1 children)

Grilled Portobello Mushrooms with the gills scooped out taste great and is burger shaped.

Grilled Portobello Mushroom Burger

Also, you can grow them yourself. The Complete Guide to Growing Portobello Mushrooms: From Beginner to Professional Production

[–] Broadfern@lemmy.world 4 points 1 week ago* (last edited 1 week ago)

This is legitimately awesome thank you for sharing!

Edit: do you have any experience with home growing? It seems pretty finicky wrt to the precision required for environment control.

[–] No_Eponym@lemmy.ca 11 points 1 week ago (1 children)

"The kibble was warm and peppery; the mushroom squeaked against her teeth just the way it was supposed to." - J.S.A.C., Persepolis Rising.

[–] TheTetrapod@lemmy.world 4 points 1 week ago

Kibble is the one food I want to try from the Expanse. Everything else has a disturbing tendency to congeal over the span of a short conversation.

[–] paraphrand@lemmy.world 1 points 1 week ago