Just use better quality chocolate
this post was submitted on 24 Jun 2025
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And skip the ice cream and cone.
You'd make bank on unpopular opinions with this one.
Always felt like a feature. The coating and plug always seemed neat. Maybe one lined and plugged with caramel might work, i dunno. I can't think of alternative options for cheap ice cream treats so the concern has validity.
Not caramel; butterscotch. That stuff can be made to harden the same way the chocolate coating does.
That, or a toffee maybe. Still, that's starting to fall into niche market territory that the cheap sundae cone manufacturer's aren't about to be capturing.
Don't worry OP you're not alone
You're right, many people can be wrong.
Depends, how is your dick?