this post was submitted on 26 Jan 2025
1 points (100.0% liked)
Comic Strips
14921 readers
2393 users here now
Comic Strips is a community for those who love comic stories.
The rules are simple:
- The post can be a single image, an image gallery, or a link to a specific comic hosted on another site (the author's website, for instance).
- The comic must be a complete story.
- If it is an external link, it must be to a specific story, not to the root of the site.
- You may post comics from others or your own.
- If you are posting a comic of your own, a maximum of one per week is allowed (I know, your comics are great, but this rule helps avoid spam).
- The comic can be in any language, but if it's not in English, OP must include an English translation in the post's 'body' field (note: you don't need to select a specific language when posting a comic).
- Politeness.
- Adult content is not allowed. This community aims to be fun for people of all ages.
Web of links
- !linuxmemes@lemmy.world: "I use Arch btw"
- !memes@lemmy.world: memes (you don't say!)
founded 2 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
There's a few top edible mushrooms that look like nothing else. Good starting point
Chicken of the Woods is another easy, (and VERY tasty), to identify mushroom for beginners once they know what to look for. There are many different types of look a likes, but they are extremely fibrous and chewing and piece of wood would be tastier.
My Mushrooms of the Upper Midwest Guide has a series of top edibles in my region. Morels, Inky Caps, Cauliflower Mushroom, Chicken of the Woods, Oysters Mushrooms, Chanterells, Giant Puffballs, King Bolete, Black Trumpet and Hen of the Woods. All are suppose to be easy to identify without a deadly look alike. I haven't gotten a chance to try anyone yet but hopefully this year.
I've eaten 6 of the ones on your list! Hoping to add morels very soon.
Black staining polypore is also one that is super easy to ID, the very edges are edible, the inside fronds get very tough, but you can cook those up to make a phenomenal goth broth that works well in chicken noodle soup.
I like the idea of goth broth